After long hot summer days, it finally got much cooler – sometimes quite cold, even. Now I think it’s time to enjoy hot green tea with Yokan.

 

This is my favorite Yokan made by Shintsuru in Suwa ( Nagano ).This shop was founded more than 130 years ago and since then they have been making Yokan by hand without compromising on anything. They still burn Japanese oak wood to cook the azuki beans. I heard Japanese oak keeps a perfect temperature for cooking beans. They make many kinds of confectionery but this shio-yokan is the most famous. Yokan basically contains beans, sugar and agar. And salt is added for this shio-yokan. These days we have a lot of variation with sesame, green tea or chestnuts etc.

 

The idea of yokan is originally from China. If I break down the two Chinese character “ yo” and “ kan”. “ Yo” means sheep and “ kan” means soup. In China, people had sheep soup and Japanese priests brought back the idea

However priests were vegetarians so they changed the ingredients and made something completely different. Instead of meat, they used cooked beans.

 

I also think the combination of green tea and yokan is the best. They help each other to enhance their taste. Some people add some sugar to green tea but I can’t imagine the taste. I heard taking liquid with sugar is very bad for teeth. But after eating something sweet and taking green tea is a very good combination.

 

Or the people who want to lose weight can simply drink green tea. I don’t know if the substance of the green tea helps you lose weight but drinking tea when you are hungry makes your stomach full and it makes you lose weight.

All in all, thinking about green tea and confectionery is very interesting.

Posted Friday, November 2nd, 2012 at 12:32 pm
Filed Under Category: culture, food, green tea, religion
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